7.8 Inch Japanese High Carbon Stainless Steel Butcher Knife for Serbian Cooking Guild Members

About this item

• Cleaver Knife that Cuts Through Meat Like Butter - Our Grizzly Collection will redefine what you’ve come to expect from the common kitchen knife. This meat cleaver features a 8-inch razor sharp German stainless steel blade that is forged using traditional blacksmith techniques
• Perfectly Balanced: The weight and balance of our cleaver knife offer complete control, making it easy to handle and use for disassembling racks of ribs, whole turkeys, and more. Our western chef knife boasts a screamingly sharp, expansive, and perfectly balanced reinforced blade with enough weight to glide effortlessly through the toughest cuts
• Comfortable, Ergonomic Handle: The Grizzly Series Cleaver Knife for meat cutting features a sleek burl wood and deep sea epoxy handle purposefully shaped to allow a firm and comfortable grip, which makes this meat cutting knife the epitome of style and performance
• Hand-Forged to Last a Lifetime - Our boning knife features premium German 1.4116 high carbon stainless steel offering excellent edge retention and resistance to corrosion and rust
• Made by the Master Knife Crafters: The Cooking Guild was created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives to make chopping, slicing, and preparing ingredients so much more satisfying with screamingly sharp, well-balanced, and high-quality bucher's knife